This rich, intensely flavoured panforte style cake is laden with nuts and dried fruits balanced by native honeys and exotic spices. Heady aromas spill from the freshly opened package and continue to the palate, which is long, sweet and nutty with accents of almonds, pecans and hazelnuts. Perfect as an accompaniment to coffee at any time, delicious when served as an after dinner treat with port, muscat or tokay, New Norcia Nut Cake also makes a wonderful gift for any occasion. Ingredients: roasted, blanched and raw almonds; hazlenuts; pecans; sultanas; raisins; currants; mixed peel; cedro; flour; sugar; native honey;
The classic Italian biscotti is elevated to new heights of flavour and texture by New Norcia Bakeries. Baked twice in our wood-fired oven to achieve a firm and uniform crispness, it displays a nutty, slightly sweet palate. Hints of roasted almond, cinnamon and lemon peel cut through the rich, caramel flavours that result from two bakings. Traditionally enjoyed with coffee or tea, New Norcia Almond Biscotti are equally delicious when served with dessert wine.
Ingredients: roasted almonds; lemon rind; cinnamon; baking powder; flour; sugar; butter; eggs.
Named after the founder of the New Norcia monastery, this is a soft, mellow, dense and delicious cake. The richness of dark chocolate is beautifully offset by the nutty complexity of roasted macadamias, pistachios and almonds. Nuances of native honey, glace figs, glace apricots and blended spices complete a symphony of flavours which fill out the palate. Whether served as an after dinner treat with coffee, dessert wine or a sparkling red, or presented as a gift, the rich flavours and elegant packaging of Dom Salvado Pan Chocolatti are always appreciated and enjoyed. Ingredients: roasted macadamias, pistachios and almonds; glace figs; glace apricots; dark chocolate; flour; sugar; native honey; spices.