Catering Menu

Lunch Menu 11.30am - 2.00pm

   
   

Sandwiches ( Sourdough bread) $10.00

 

Rolls (Viennois long rolls or Hard rolls) $10.00

 

Smoked salmon, red onion, capers & cream cheese  
Tuna, walnuts, mayo & spring onion  
Creamy egg, mayo & chives  
Rare roast beef, seeded mustard mayo  
French brie & salad  
Leg ham, gruyere & Dijon mustard  
Poached chicken, bacon, avocado & mayo  
   

VEGGIE SANDWICH

 

Ratatoullie style filling toasted ciabatta with side greens  
12.00  
   
   

PANINI

 

Roast beef, red onion, gruyere Dijon mustard  
 or  
Eggplant, roast capsicum, avocado, feta  
13  
   
TRIO OF SLIDERS  
Chicken avocado  
Beef, cheese, onion  
Lamb aioli, spinach  
18  
   
   
   

NEW NORCIA PIES served with greens & housemade chutney

 

Chunky beef & vegetable  
Mince Beef & vegetable  
Chicken & Vegetable  
Mediterranean Vegetables  
12  

 

 

SAVOURY FLAD OF THE DAY SERVED WITH GARDEN SALAD

 
see specials  
15  
   

NEW NORCIA SAUSAGE ROLL/SPINACH FETA served with greens & housemade chutney

 
$6 for one  
$9 for two  
   
   
   

OPEN CHICKEN BURGER

 
Grilled chicken tenderloisn, beetroot, hummus, bacon, fried egg, sourdough  
21  
   
STEAK SANDWICH  
Rump steak, caramelised onion, greens served with fries  
19  

Pastry Selections

 
Our pastry is made fresh, by hand and 24 hour notice is required.  
   
Plain croissant $3.20
Pain au Chocolate $4
Brioche ( Cheese, Fruit or Almond& Chocolate $3.95
Danish Twist $4.40
Cinnamon Danish $4.40
Apple & Custard Danish $4.40
Mini Danish  $2.20
Mini Croissant $1.50
   

Cakes

 

Regular (serves 6 - 8) $46.50      Large (serves 8 -10) $50.00

 
Apple Sicilian  
Carrot Cake  
Poached pear & Dark chocolate   
Sticky Date  
Spicy Pear  
Rosewater  
Berry Ricotta Crumble  
Berry Custard  
Chocolate Ganache  
Blueberry, Lemon & yogurt  

Gluten Free ( Large size only)  $50

 
Orange & Almond   
Lemon Polenta  
Buttery Almond & Raspberry   
Chocolate & Hazelnut torte  

Baked Cheesecake Large (serves 8 -10)  $50

 
Please choose from Moca / Mixed Berry / Passionfruit / Blueberry & Lemon/ Dark Chocolate & Raspberry  

Tarts

 
Rhubarb & Raspberry Tart (serves 8-10) $50  
Lemon (serves 8-10)  $50  
Seasonal fruit & Frangipani (serves 4- 6) $25  
Lemon ( serves 4- 6) $25  
   

Biscuits & cookies From $3.20

 
Choc chip  
Florentines  
Afghan  
Gingerbread  

Cupcakes $4.20

 

Chocolate (Vegan)  
Lemon yoghurt syrup  
Lamington  
Rosewater  
Chocolate & Orange (GF)  
   

Slices 

 
Chocolate brownie $3.40
Lemon & macadamia $3.40
Benedictine $3.40
Lemon, apple & coconut $3.40
Ricotta & Raisins $3.40
Paradise $3.40
Salted Caramel $4.20