The classic Italian biscotti is elevated to new heights of flavour and texture by New Norcia Bakeries. Baked twice in our wood-fired oven to achieve a firm and uniform crispness, it displays a nutty, slightly sweet palate. Hints of roasted almond, cinnamon and lemon peel cut through the rich, caramel flavours that result from two bakings. Traditionally enjoyed with coffee or tea, New Norcia Almond Biscotti are equally delicious when served with dessert wine.
Ingredients: roasted almonds; lemon rind; cinnamon; baking powder; flour; sugar; butter; eggs.